A chemist says that prodding proteins to fold by suddenly removing high pressure (a technique also known as “pressure jumping”) through electrical bursting makes for a “kindlier, gentler way” of inducing proteins to fold.
A chemist says that prodding proteins to fold by suddenly removing high pressure (a technique also known as “pressure jumping”) through electrical bursting makes for a “kindlier, gentler way” of inducing proteins to fold.
Leave a Reply
You must be logged in to post a comment.